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Griddled steak sandwich with olive & caper butter

Griddled steak sandwich with olive & caper butter

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A grown-up lunchbox favourite or simple supper for one. Serve with salad or homemade chips

Nutrition: per serving
NutrientUnit
kcal839
fat35g
saturates13g
carbs80g
sugars7g
fibre5g
protein56g
salt3.08g
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Ingredients

Method

  • STEP 1

    Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.

  • STEP 2

    Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.

  • STEP 3

    Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.

Goes well with

Recipe from Good Food magazine, August 2011

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