Griddled steak sandwich with olive & caper butter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 1 tbsp butter, softened
- 2 pitted olives, any colour
- 3 capers
- pinch thyme leaves
- 175g rump steak, trimmed of any fat
- 2 tsp olive oil
- ½ ciabatta loaf
- 2 little gem lettuces leaves
Method
- STEP 1
Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.
- STEP 2
Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.
- STEP 3
Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.
