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Griddled aubergines with yogurt & mint

Griddled aubergines with yogurt & mint

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Makes a great starter, accompaniment to grilled meats, or ciabatta filling

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal105
fat7g
saturates1g
carbs8g
sugars6g
fibre4g
protein4g
low insalt0.33g
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Ingredients

  • 4 small aubergines , sliced into 1cm/½in thick rounds
  • 2 tbsp olive oil
  • 150g pot natural yogurt
  • juice of ½ lemon
  • 2 garlic cloves , crushed
  • small bunch mint leaves, coarsely chopped

Method

  • STEP 1

    Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.

  • STEP 2

    Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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