Griddled aubergines with yogurt & mint

Griddled aubergines with yogurt & mint

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Makes a great starter, accompaniment to grilled meats, or ciabatta filling

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal105
fat7g
saturates1g
carbs8g
sugars6g
fibre4g
protein4g
low insalt0.33g
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Ingredients

Method

  • STEP 1

    Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.

  • STEP 2

    Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.

Recipe from Good Food magazine, July 2006

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    Overall rating

    Rating: 4 out of 5.5 ratings

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