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Nutrition: Per serving

  • kcal139
  • fat10g
  • saturates2g
  • carbs6g
  • sugars4g
  • fibre6g
  • protein4g
  • salt0.3g
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Method

  • step 1

    Steam the beans over a pan of boiling water for 5 mins or cook for 3 mins in a large pan of boiling salted water over a medium heat. Once cooked, plunge into ice-cold water, leave for 2 mins, then drain and leave to dry.

  • step 2

    Meanwhile, combine the mustard, vinegar, olive oil, lemon zest and juice, and the garlic. Toss the beans and the dressing together in a large bowl. Serve on a platter with the parmesan sprinkled over.

Recipe from Good Food magazine, May 2023

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.4 ratings

joannedales81891

This recipe only has 2 reviews but please try it. Like this first review I skipped the ice cold water, mixed together and into air fryer for 5 minutes, sprinkled with parmesan cheese, soooo tasty 😋

barley10

Tossed the beans with the dressing before cooking then air fried them for five minutes. Very tasty. Will be making again.

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