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Green beans & radishes with shallot dressing

Green beans & radishes with shallot dressing

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal48
fat3g
saturates0g
carbs4g
sugars3g
fibre3g
protein2g
low insalt0.3g
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Ingredients

Method

  • STEP 1

    Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

Goes well with

Recipe from Good Food magazine, June 2012

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A star rating of 5 out of 5.2 ratings
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