Green beans & radishes with shallot dressing
- Preparation and cooking time
- Serves 6
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
- STEP 1
Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.