Goat’s cheese & rosemary tarts
- James Martin
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Serves 8
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 5 out of 5.2 ratingsRate
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James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup
Freezable (Freeze unbaked)
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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375g pack ready-rolled puff pastry
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150g log goat's cheese
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rosemary
sprigs
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Nutrition: per serving
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kcal199
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fat15g
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saturates7g
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carbs12g
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sugars1g
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fibre1g
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protein5g
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salt0.63g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.
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step 2
Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.
Recipe from Good Food magazine, November 2011
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A star rating of 5 out of 5.2 ratings
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