Goat’s cheese & rosemary tarts

Goat’s cheese & rosemary tarts

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup

  • Freezable (Freeze unbaked)
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal199
fat15g
saturates7g
carbs12g
sugars1g
fibre1g
protein5g
low insalt0.63g
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Ingredients

  • 375g pack ready-rolled puff pastry
  • 150g log goat's cheese
  • rosemary sprigs

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.

  • STEP 2

    Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.

Goes well with

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    Rating: 5 out of 5.1 rating
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