Goat’s cheese & rosemary tarts

Goat’s cheese & rosemary tarts

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(1 ratings)

Prep: 10 mins Cook: 25 mins


Serves 8

James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup

Nutrition and extra info

  • Freeze unbaked
  • Vegetarian

Nutrition: per serving

  • kcal199
  • fat15g
  • saturates7g
  • carbs12g
  • sugars1g
  • fibre1g
  • protein5g
  • salt0.63g
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  • 375g pack ready-rolled puff pastry
  • 150g log goat's cheese
  • rosemary sprigs



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…


  1. Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.

  2. Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.

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