Goat's cheese & bistro salad

Goat's cheese & bistro salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal419
fat31g
saturates11g
carbs23g
sugars19g
fibre0g
protein14g
low insalt1.16g
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Ingredients

  • 1 little goat's cheese , such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread

For the salad

Method

  • STEP 1

    Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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