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Gingery compote crunch

Gingery compote crunch

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This quick and crunchy dessert is perfect when you feel like a midweek treat

  • Freezable (Source iron and vitamin, 2 of 5-a-day)
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal421
fat18g
saturates2g
carbs60g
sugars38g
fibre5g
protein9g
low insalt0.08g
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Ingredients

Method

  • STEP 1

    Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

  • STEP 2

    Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

Goes well with

Recipe from Good Food magazine, February 2007

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Overall rating

Rating: 4 out of 5.5 ratings
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