- 3 Bramley apples, peeled and thinly sliced
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 50g ready to eat apricot, roughly chopped
A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
- 4 tbsp ginger jam, or more to taste
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- ½ a 500g bag frozen forest fruit
- 200g crunchy oat cereal
- 50g pine nut
Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.