Gin & tonic ice lollies served in a bowl filled with ice

Gin & tonic ice lollies

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(1 ratings)

Prep: 5 mins plus freezing time

Easy

Serves 6

For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal77
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0.1g
  • protein0g
  • salt0.01g
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Ingredients

  • 6 slices of cucumber
  • 6 mint leaves
  • 75ml gin
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 250ml tonic
  • 50g caster sugar

Method

  1. Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight. 

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