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Gin & tonic ice lollies served in a bowl filled with ice

Gin & tonic ice lollies

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus freezing time
  • Easy
  • Serves 6

For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal77
fat0g
saturates0g
carbs11g
sugars11g
fibre0.1g
protein0g
salt0.01g
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Ingredients

Method

  • STEP 1

    Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight. 

Goes well with

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Overall rating

Rating: 5 out of 5.4 ratings

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