The BBC Good Food logo
Full English kebabs

Full English kebabs

By
A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Kids will love these juicy summer snacks

Nutrition: per serving
NutrientUnit
kcal282
fat21g
saturates7g
carbs7g
sugars5g
fibre1g
protein15g
salt2.05g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

  • STEP 2

    Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

  • STEP 3

    Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

RECIPE TIPS
TIP

To barbecue these kebabs, just add a few minutes onto the cooking time to ensure the sausages are cooked all the way through.

Goes well with

Recipe from Good Food magazine, August 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content