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Sausage, bacon and mushroom skewers

Full English kebabs

Sausage, bacon and mushroom skewers

Name: Sausage, bacon and mushroom skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 tbsp clear honey; 1 tbsp wholegrain mustard; 8 rashers streaky bacon snipped in half; 8 chipolata sausages snipped in half; 16 button or chestnut mushrooms; 16 cherry tomatoes; salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.3 ratingsRate

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Kids will love these juicy summer snacks

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Homemade tomato sauce

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 tbsp clear honey
1 tbsp wholegrain mustard
8 rashers streaky bacon

snipped in half
8 chipolata sausages

snipped in half
16 button or chestnut mushrooms
16 cherry tomatoes
salad

leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

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Nutrition: per serving

kcal282
fat21g
saturates7g
carbs7g
sugars5g
fibre1g
protein15g
salt2.05g

Method

step 1

Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
step 2

Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
step 3

Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

RECIPE TIPS

TIP

To barbecue these kebabs, just add a few minutes onto the cooking time to ensure the sausages are cooked all the way through.

Recipe from Good Food magazine, August 2009

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A star rating of 5 out of 5.3 ratings

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