Full English kebabs

Full English kebabs

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(3 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Kids will love these juicy summer snacks

Nutrition and extra info

Nutrition: per serving

  • kcal282
  • fat21g
  • saturates7g
  • carbs7g
  • sugars5g
  • fibre1g
  • protein15g
  • salt2.05g
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  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp wholegrain mustard
  • 8 rashers streaky bacon, snipped in half
  • 8 chipolata sausages, snipped in half
  • 16 button or chestnut mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 16 cherry tomatoes
  • salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve


  1. Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

  2. Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

  3. Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

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Comments, questions and tips

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18th Aug, 2013
We had them for breakfast at work, warmed in the microwave. They were wonderful and guilt free!
4th Sep, 2009
We love these
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