Frying pan pizza bianco with mushrooms & egg

Frying pan pizza bianco with mushrooms & egg

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(8 ratings)

Prep: 20 mins Cook: 30 mins


Serves 1
This easy homemade pizza dough can be pan-fried and finished off under the grill - top with cream cheese, rosemary and an egg

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal865
  • fat22g
  • saturates7g
  • carbs130g
  • sugars5g
  • fibre10g
  • protein37g
  • salt2.8g


  • 175g self-raising flour
  • 2 tsp oil, plus a drizzle for frying
  • 1 garlic clove, thinly sliced
  • 4 rosemary sprigs, chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 140g mushrooms, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 85g light cream cheese
  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • good pinch of chilli flakes


  1. In a large bowl, mix the flour with the oil, 85ml water and a pinch of salt to make a dough. Tip onto the work surface and knead for 1-2 mins to bring together into a smooth ball, then return to the bowl, cover with a tea towel and set aside.

  2. Heat a drizzle of oil in a flameproof frying pan, roughly 22cm wide. Add the garlic and most of the rosemary and sizzle for 1-2 mins until just turning golden. Add the mushrooms and cook for 10 mins or until golden and tender. Season and tip out onto a plate. Shape the dough into a thin disc roughly the same size as your pan – you can do this with your hands, no need to use a rolling pin. Place in the pan and cook for 4-5 mins over a low-medium heat, until the underside is golden. Use a fish slice to flip over, then cook for another 4-5 mins.

  3. Heat the grill to high. Season the cream cheese and spread over the pizza. Top with the mushrooms, leaving space in the centre for the egg. Crack the egg into the space and season, then place the pan under the grill for 3-4 mins until the white has set but the yolk is still a little runny. Sprinkle with the chilli flakes and remaining rosemary before serving.

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Comments, questions and tips

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dave6376's picture
8th Apr, 2019
OK but not great. A bit stodgy and could do with some more flavour.
Andrew Case
13th Mar, 2019
This was terrible; the "pizza" base doesn't taste like anything--at least make sure your pan is already warm when you put the dough in or it won't cook properly.
11th Mar, 2015
I also approve
Barak Obama
14th Oct, 2014
I approve
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