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This recipe has been produced and tested in partnership with Morrisons

Nutrition: per serving

  • kcal257
  • fat0g
  • saturates0g
  • carbs23g
  • sugars23g
  • fibre0.2g
  • protein0.1g
  • salt0.21g
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Method

  • step 1

    Tip the sugar into a small saucepan over a low heat along with 50ml water, stirring, until the sugar has dissolved. Set aside to cool completely. Will keep in an airtight container for up to a month.

  • step 2

    Pour the cooled syrup into a blender along with the tequila, triple sec, Morrisons lime juice, chopped jalapeños, 1 tbsp of the jalapeño brine and five big handfuls of ice. Blend until well mixed and the ice is slushy, adding more ice if needed. Divide between 4 glasses and top with a jalapeño.

Recipe tips 

You can scale the sugar syrup up or down if you need to make a large batch. If you like them spicy, add more chopped jalapeños. 

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