Frozen pickled jalapeño margaritas
- Good Food
Published: May 23, 2025 at 9:31 AM
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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One for the spicy margarita fans, this summer cocktail combines briny chillies with tangy lime and triple sec. Make a batch for your next barbecue
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Ingredients
Nutrition
Units:
MetricUS
-
100g caster sugar
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300ml tequila blanco
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150ml triple sec
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150ml lime juice
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30g pickled jalapeños
4 left whole and the rest finely chopped
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ice
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Nutrition: per serving
- kcal257
- fat0g
- saturates0g
- carbs23g
- sugars23g
- fibre0.2g
- protein0.1g
- salt0.21g
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Method
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step 1
Tip the sugar into a small saucepan over a low heat along with 50ml water, stirring, until the sugar has dissolved. Set aside to cool completely. Will keep in an airtight container for up to a month.
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step 2
Pour the cooled syrup into a blender along with the tequila, triple sec, Morrisons lime juice, chopped jalapeños, 1 tbsp of the jalapeño brine and five big handfuls of ice. Blend until well mixed and the ice is slushy, adding more ice if needed. Divide between 4 glasses and top with a jalapeño.
Recipe tips
You can scale the sugar syrup up or down if you need to make a large batch. If you like them spicy, add more chopped jalapeños.
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A star rating of 5 out of 5.1 rating
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