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Fresh mint & raisin sauce

Fresh mint & raisin sauce

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal62
fat0g
saturates0g
carbs14g
sugars14g
fibre0g
protein1g
low insalt0g
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Ingredients

  • large bunch fresh mint (about 80g), leaves picked and chopped
  • 100g raisin
  • 4 tbsp cider vinegar
  • 3 tsp soft brown sugar

Method

  • STEP 1

    Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.

Goes well with

Recipe from Good Food magazine, June 2012

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