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Fragrant Thai drumsticks

Fragrant Thai drumsticks

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A star rating of 4.7 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood

  • Freezable (before cooking)
Nutrition: per serving
HighlightNutrientUnit
kcal246
fat11g
saturates3g
carbs5g
sugars4g
fibre0g
protein31g
low insalt1.1g
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Ingredients

  • 2 tbsp sweet chilli sauce
  • grated zest 1 orange , plus 2 tbsp juice
  • 1 garlic clove , crushed
  • 1 tbsp good-quality Thai red curry paste
  • 8 chicken drumsticks , skin removed, the flesh slashed

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

  • STEP 2

    Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

RECIPE TIPS
MARINATING

Marinate the chicken overnight in a sealed container (before cooking) to really enhance the flavours.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

A star rating of 4.7 out of 5.7 ratings
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