Fragrant cucumber & yogurt soup

Fragrant cucumber & yogurt soup

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(3 ratings)

Prep: 5 mins


Serves 4
A simple, stylish cucumber & yogurt soup starter in 5 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal312
  • fat18g
  • saturates8g
  • carbs27g
  • sugars0g
  • fibre2g
  • protein13g
  • salt0.9g
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  • 2 cucumber, roughly chopped
  • 500g Greek yogurt
  • 300ml carton fresh chicken stock
  • 2 garlic cloves, crushed
  • handful mint leaves



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • flatbreads, to serve


  1. Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.

  2. When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.

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Comments, questions and tips

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laughing cucumber
19th Jun, 2017
It's 27 degrees outside today and this soup is just right for a day like this!
30th Jun, 2013
The best summer soup it ticks all the boxes low fat if you use low fat yogurt, fast, delicious, inexpensive, vegetarian, healthy
25th Aug, 2011
20th Jan, 2016
Why didn't you like it?
14th Apr, 2009
This is simply gorgeous and is so quick - fantastic!
28th May, 2008
I live in Greece and give this simple recipe full marks. It is ideal to serve as a light lunch on a very hot day. The only change I made was to serve it with crusty bread straight from the local bakers, rather than grilled flatbread.
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