Fragrant cucumber & yogurt soup

Fragrant cucumber & yogurt soup

  • Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A simple, stylish cucumber & yogurt soup starter in 5 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal312
fat18g
saturates8g
carbs27g
sugars0g
fibre2g
protein13g
low insalt0.9g
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Ingredients

  • 2 cucumber , roughly chopped
  • 500g Greek yogurt
  • 300ml carton fresh chicken stock
  • 2 garlic cloves , crushed
  • handful mint leaves
  • flatbreads , to serve

Method

  • STEP 1

    Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.

  • STEP 2

    When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.

RECIPE TIPS
MAKE IT FRAGRANT

Toast 1 tsp each coriander and cumin seeds for 30 secs. Grind and stir into soup.

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    Overall rating

    Rating: 2 out of 5.3 ratings
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