- Preparation and cooking time
- Ready in 5 mins, not incl syrup, plus steeping
- Makes enough for 500g/1lb 2oz fruit
Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup
- 250ml boiling water
- 100g golden caster sugar
Flavourings to choose from
- STEP 1
Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
- STEP 2
To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.