Flavoured syrup
- Good Food team
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Makes enough for 500g/1lb 2oz fruit
Easy
Prep: 5 mins
Ready in 5 mins, not incl syrup, plus steeping
A star rating of 5 out of 5.1 ratingRate
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Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup
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Ingredients
Nutrition
Units:
MetricUS
- 250ml boiling water
- 100g golden caster sugar
Flavourings to choose from
-
handful fresh basil
sprigs (including stalks)
-
1 lemongrass stalk and 2 fresh mint
sprigs
-
1 vanilla pod and 2 strips of lemon zest
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
-
step 2
To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.
Recipe from Good Food magazine, August 2004
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