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Eerie eyeball pops

Eerie eyeball pops

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Rating: 4 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Makes 10

These spooky chocolate cake balls will be a hit with kids at Halloween - they can help decorate them too

Nutrition: per pop
HighlightNutrientUnit
kcal242
fat13g
saturates7g
carbs28g
sugars24g
fibre1g
protein4g
low insalt0.3g
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Ingredients

You will also need

  • 10 wooden skewers
  • ½ small pumpkin or butternut squash , deseeded, to stand pops in

Method

  • STEP 1

    Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.

  • STEP 2

    Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.

  • STEP 3

    Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

Goes well with

Recipe from Good Food magazine, October 2012

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Overall rating

Rating: 4 out of 5.31 ratings

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