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Easy turkey paella

Easy turkey paella

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes

Nutrition: per serving
HighlightNutrientUnit
low inkcal408
fat10g
saturates2g
carbs61g
sugars3g
fibre10g
protein16g
salt1.4g
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Ingredients

  • 205g jar of paella paste
  • 300g paella rice
  • 300g pack stir-fry vegetables (without beansprouts)
  • 130g pack roast turkey slices

Method

  • STEP 1

    Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.

  • STEP 2

    In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.

Goes well with

Recipe from Good Food magazine, April 2017

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Overall rating

Rating: 3 out of 5.2 ratings
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