Easy turkey paella

Easy turkey paella

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(2 ratings)

Cook: 18 mins - 24 mins


Serves 4

All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal408
  • fat10g
  • saturates2g
  • carbs61g
  • sugars3g
  • fibre10g
  • protein16g
  • salt1.4g
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  • 205g jar of paella paste
  • 300g paella rice
  • 300g pack stir-fry vegetables (without beansprouts)
  • 130g pack roast turkey slices


  1. Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.

  2. In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.

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Comments, questions and tips

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20th Nov, 2018
I didn’t really like this recipe. I bought paella paste from Waitrose but overall I think it gave everything a bit of a processed taste but not much actual real flavour. I even tried adding a bit of ‘nduja paste to liven it up but overall TJ was left pretty disappointed. I won’t be making it again.
26th May, 2017
Never heard of paella paste. Would have made this if I'd have known what is in it and if I could have made my own!
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