- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- fresh raspberries, to serve
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
A quick low-fat dessert for 4MELON WITH ORANGE & PIMM’S Mix 500g mixed melon chunks with the segments and juice of 1 orange, 1 tbsp Pimm’s and a handful chopped fresh mint. Spoon into glasses and chill until ready to serve.