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Ingredients

Method

  • STEP 1

    Heat the air-fryer to 160C. Beat the butter and both sugars together in a bowl until creamy and pale. Mix in the vanilla and the egg, then fold in the flour, bicarbonate of soda and a pinch of salt to form a dough. Fold in the chocolate chips.

  • STEP 2

    Either line your air-fryer basket with foil (this will help the base of the cookies to cook) or use a baking tin that will fit into your air-fryer. Divide the mixture into 8 balls and arrange in the tin or lined basket spaced apart (you may need to do this in batches). Bake for 12-15 mins until golden. Check the underneath of the cookie is crisp and cooked through, then leave to cool.

  • STEP 3

    Put a scoop of ice cream between two cookies to make an ice cream sandwich. You should have enough to make four. Cookies will keep in an airtight container for three days.

Recipe from Good Food magazine, June 2024

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