Name: Easy melon ice cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: British
Ingredients: 300ml double cream; 175g caster sugar; 1 very ripe charentais melon peeled, deseeded and chopped into small chunks; juice 1 lemon; fresh raspberries to serve

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Easy melon ice cream

Easy melon ice cream

Barney Desmazery

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Serves 6

Easy

Prep: 30 mins

Cook: 5 mins

Plus freezing

A star rating of 4.9 out of 5.10 ratingsRate

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A quick and easy way to make fruity and refreshing ice cream for hot summer days

Freezable

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Sugar-dusted vanilla shortbread

A star rating of 4.8 out of 5.59 ratings

Ingredients

Nutrition

Units:

MetricUS

300ml double cream
175g caster sugar
1 very ripe charentais melon

peeled, deseeded and chopped into small chunks
juice 1 lemon
fresh raspberries

to serve

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Nutrition: per serving

kcal385
fat27g
saturates15g
carbs36g
sugars36g
fibre1g
protein2g
salt0.06g

low

Method

step 1

Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
step 2

Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

RECIPE TIPS

A QUICK LOW-FAT DESSERT FOR 4

MELON WITH ORANGE & PIMM’S Mix 500g mixed melon chunks with the segments and juice of 1 orange, 1 tbsp Pimm’s and a handful chopped fresh mint. Spoon into glasses and chill until ready to serve.

Recipe from Good Food magazine, August 2009

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A star rating of 4.9 out of 5.10 ratings

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