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Easy melon ice cream

Easy melon ice cream

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A star rating of 4.9 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus freezing
  • Easy
  • Serves 6

A quick and easy way to make fruity and refreshing ice cream for hot summer days

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal385
fat27g
saturates15g
carbs36g
sugars36g
fibre1g
protein2g
low insalt0.06g
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Ingredients

  • 300ml double cream
  • 175g caster sugar
  • 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
  • juice 1 lemon
  • fresh raspberries , to serve

Method

  • STEP 1

    Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

  • STEP 2

    Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

RECIPE TIPS
A QUICK LOW-FAT DESSERT FOR 4

MELON WITH ORANGE & PIMM’S Mix 500g mixed melon chunks with the segments and juice of 1 orange, 1 tbsp Pimm’s and a handful chopped fresh mint. Spoon into glasses and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, August 2009

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Overall rating

A star rating of 4.9 out of 5.9 ratings
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