![Easy melon ice cream Easy melon ice cream](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-560539_11-5114539.jpg?quality=90&resize=440,400)
Easy melon ice cream
- Preparation and cooking time
- Prep:
- Cook:
- Plus freezing
- Easy
- Serves 6
Ingredients
- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
- juice 1 lemon
- fresh raspberries, to serve
Method
- STEP 1
Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- STEP 2
Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.