Easy meatloaf with spaghetti & tomato sauce

Easy meatloaf with spaghetti & tomato sauce

  • Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please

  • Freezable (meatloaf only)
Nutrition: per serving
NutrientUnit
kcal641
fat18g
saturates6g
carbs83g
sugars10g
fibre6g
protein34g
salt0.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.

  • STEP 2

    Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.

  • STEP 3

    Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.

Goes well with

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    Overall rating

    Rating: 4 out of 5.23 ratings
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