The BBC Good Food logo
Three lemon muffins with a muffin tray alongside

Easy lemon muffins

By
Rating: 1 out of 5.14 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes 6-8

Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat

  • Vegetarian
Nutrition: Per serving (8)
NutrientUnit
kcal399
fat16g
saturates9g
carbs58g
sugars43g
fibre1g
protein5g
salt0.3g
Advertisement

Ingredients

For the icing

Method

  • STEP 1

    Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they’re three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.

  • STEP 2

    Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing – you may not need all of the juice. Drizzle over the cooled muffins and serve. 

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 1 out of 5.14 ratings
Advertisement
Advertisement
Advertisement

Sponsored content