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Easy honey flapjacks on baking parchment

Easy honey flapjacks

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Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump. Perfect for picnics, packed lunches and bake sales

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal302
fat18g
saturates10g
carbs31g
sugars11g
fibre2g
protein4g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.

  • STEP 2

    Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.

Goes well with

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Overall rating

Rating: 4 out of 5.23 ratings
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