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Easy apple tarts

Easy apple tarts

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Melt-in-the mouth pastry and sweet tender apples are a match made in heaven

  • Freezable (Can be frozen unbaked)
Nutrition: per serving
HighlightNutrientUnit
kcal439
fat28g
saturates11g
carbs44g
sugars21g
fibre2g
protein4g
low insalt0.45g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Score perforated lines to make 6 equal-size sections (this will make the tart easier to cut). Arrange each half of apple, sliced, in its own section of pastry. Can be made up to this stage the night before, covered with cling film and chilled in the fridge.

  • STEP 2

    Scatter the remaining sugar over the apples, dot with butter, then bake for 50-55 mins until the pastry is biscuity brown and the apples are tinged and soft. Cut the tart into 6 squares, dust with icing sugar, if you like, and serve hot with a scoop of vanilla ice cream.

Goes well with

Recipe from Good Food magazine, March 2010

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Overall rating

Rating: 5 out of 5.2 ratings
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