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Make our Halloween punch recipe, then check out more Halloween drinks and cocktails.

Ingredients

For an alcoholic punch (optional)

  • 200ml vodka, or 25ml per glass

Method

  • STEP 1

    Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

  • STEP 2

    When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

RECIPE TIPS
MORE HALLOWEEN DRINKS

Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.

Recipe from Good Food magazine, October 2013

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