A jug of blood red Halloween punch poured into glasses

Halloween punch

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 4 hrs chilling
  • Easy
  • Serves 12

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

  • Freezable
Nutrition: per glass without vodka
NutrientUnit
kcal77
fat0g
saturates0g
carbs18g
sugars17g
fibre0g
protein0g
salt0g
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Ingredients

For an alcoholic punch (optional)

  • 200ml vodka , or 25ml per glass

Method

  • STEP 1

    Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

  • STEP 2

    When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

RECIPE TIPS
MORE HALLOWEEN DRINKS

Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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  • Cocktails with glass straws

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