- 2l cherry juice
- peel from 3 oranges, pared with a vegetable peeler
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 thumb-sized red chilli, pierced a few times but left whole
- 3 cinnamon sticks
- 10 cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- 6 slices ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- Dracula's fangs sweets (available from sweet shops), to serve, optional
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. Dangle a fangs sweet from each glass.
Grown-up partiesFor a grown-up Halloween party, add a splash of vodka before serving to make an alcoholic cocktail.