The BBC Good Food logo
A jug of blood red Halloween punch poured into glasses

Halloween punch

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 4 hrs chilling
  • Easy
  • Serves 12

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

  • Freezable
Nutrition: per glass without vodka
NutrientUnit
kcal77
fat0g
saturates0g
carbs18g
sugars17g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

For an alcoholic punch (optional)

  • 200ml vodka , or 25ml per glass

Method

  • STEP 1

    Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

  • STEP 2

    When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

RECIPE TIPS
MORE HALLOWEEN DRINKS

Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.

Goes well with

Recipe from Good Food magazine, October 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings

Sponsored content