- Preparation and cooking time
- Serves 4 - 6
A quick and easy lunchtime favourite, packed with Mediterranean veggies
- STEP 1
Tip the couscous into a large bowl with the stock powder and mix well. Pour over boiling water to come 1cm above the level of the couscous, cover with a plate and leave for 5 mins. Fluff up with a fork, then add the oil, garlic and lemon zest and juice and fluff up again.
- STEP 2
Cut the feta into small chunks and add to the couscous with the deli vegetables and basil, if using. Season and mix lightly.