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Curried pasta salad

Curried pasta salad

A star rating of 4.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal224
fat8g
saturates1g
carbs31g
sugars12g
fibre1g
protein7g
low insalt0.9g
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Ingredients

  • 225g penne
  • 4 tbsp light mayonnaise
  • 4 tsp rogan josh curry paste
  • 150g pot natural yogurt
  • juice ½ lemon
  • 2 tbsp mango chutney
  • 50g sultana
  • 15g pack coriander , chopped
  • ½ cucumber , deseeded and diced
  • 2 celery sticks, diced

Method

  • STEP 1

    Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.

  • STEP 2

    Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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