- 225g penne
- 4 tbsp light mayonnaise
- 4 tsp rogan josh curry paste
- 150g pot natural yogurt
- juice ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 tbsp mango chutney
- 50g sultana
- 15g pack coriander, chopped
- ½ cucumber, deseeded and diced
- 2 celery sticks, diced
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.