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Ingredients

  • 25g sugar
  • 50ml Japanese vinegar
  • 1 large red onion, finely sliced into rings
  • 1 large cucumber, halved, deseeded then diced

Method

  • STEP 1

    Pour 100ml water into a saucepan. Add the sugar and vinegar and bring to the boil. Put the onion into a bowl, then pour over the hot liquid and leave for 5 mins. Add the cucumber and set aside to steep and cool.

Recipe from Good Food magazine, December 2013

Goes well with

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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