Cucumber salad with pickled red onions
- Preparation and cooking time
- Prep:
- Cook:
- plus steeping
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 25g sugar
- 50ml Japanese vinegar
- 1 large red onion, finely sliced into rings
- 1 large cucumber, halved, deseeded then diced
Method
- STEP 1
Pour 100ml water into a saucepan. Add the sugar and vinegar and bring to the boil. Put the onion into a bowl, then pour over the hot liquid and leave for 5 mins. Add the cucumber and set aside to steep and cool.
