The BBC Good Food logo
Cucumber salad with pickled red onions

Cucumber salad with pickled red onions

A star rating of 4 out of 5.4 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus steeping
  • Easy
  • Serves 8

This light and crunchy salad makes a cooling accompaniment to spicy dishes

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal28
low infat0g
saturates0g
carbs6g
sugars5g
fibre1g
protein1g
salt0.1g
Advertisement

Ingredients

  • 25g sugar
  • 50ml Japanese vinegar
  • 1 large red onion , finely sliced into rings
  • 1 large cucumber , halved, deseeded then diced

Method

  • STEP 1

    Pour 100ml water into a saucepan. Add the sugar and vinegar and bring to the boil. Put the onion into a bowl, then pour over the hot liquid and leave for 5 mins. Add the cucumber and set aside to steep and cool.

Recipe from Good Food magazine, December 2013

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content