Cucumber & fennel salad
- Preparation and cooking time
- Serves 4
This refreshing side salad is low-fat, superhealthy and full of summer flavour
- STEP 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- STEP 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.