Crunchy prawn noodle salad
- Preparation and cooking time
- Serves 2
This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.
For the dressing
- STEP 1
Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinach, noodles and prawns in a shallow bowl. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together. Serve straight away.