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Crunchy prawn noodle salad

Crunchy prawn noodle salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

  • Dairy-free
  • Egg-free
  • Healthy
  • Nut-free
Nutrition: per serving
HighlightNutrientUnit
kcal278
fat1g
saturates0g
carbs55g
sugars13g
fibre0g
protein15g
low insalt1.43g
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Ingredients

For the dressing

Method

  • STEP 1

    Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinach, noodles and prawns in a shallow bowl. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together. Serve straight away.

Recipe from Good Food magazine, October 2008

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A star rating of 5 out of 5.1 rating
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