Crunchy potatoes with dill & onions

Crunchy potatoes with dill & onions

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal244
fat6g
saturates1g
carbs45g
sugars3g
fibre4g
protein6g
low insalt0.05g
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Ingredients

  • 1 ½kg Desirée potatoes , cut into roughly 1in chunks
  • 3 tbsp olive oil
  • 1 onion , as thinly sliced as you can
  • small bunch dill , roughly chopped

Method

  • STEP 1

    Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.

  • STEP 2

    Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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