Crunchy potatoes with dill & onions

Name: Crunchy potatoes with dill & onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 ½kg Desirée potatoes , cut into roughly 1in chunks; 3 tbsp olive oil; 1 onion , as thinly sliced as you can; small bunch dill , roughly chopped

Preparation and cooking time
- Prep:20 mins
- Cook:40 mins
Easy
Serves 6

Ingredients

1 ½kg Desirée potatoes, cut into roughly 1in chunks
3 tbsp olive oil
1 onion, as thinly sliced as you can
small bunch dill, roughly chopped

Method

STEP 1
Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
STEP 2
Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Highlight	Nutrient	Unit
	kcal	244
	fat	6g
	saturates	1g
	carbs	45g
	sugars	3g
	fibre	4g
	protein	6g
low in	salt	0.05g

Crunchy potatoes with dill & onions

Ingredients

Method

Rate this recipe

Choose the type of message you'd like to post

5 issues for just £5

Our mobile app

Wine Club

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Cook the cover

5 issues for just £5

Our mobile app

Wine Club