Crunchy peanut banoffee sundae
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 3 tbsp caramel from a can (we used Carnation)
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 2 scoops toffee or caramel ice cream
- 2-4 scoops vanilla ice cream
- 1 large banana, sliced
- 1 heaped tbsp roughly chopped salted peanuts
- 1 caramel wafer , halved
Method
- STEP 1
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
