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Crunchy peanut banoffee sundae

Crunchy peanut banoffee sundae

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Nutrition: per serving
NutrientUnit
kcal733
fat37g
saturates19g
carbs87g
sugars72g
fibre3g
protein14g
salt1g
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Ingredients

Method

  • STEP 1

    Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

Goes well with

Recipe from Good Food magazine, August 2014

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