Prep: 5 mins Cook: 5 mins
The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
Nutrition and extra info
Nutrition: per serving
- kcal733
- fat37g
- saturates19g
- carbs87g
- sugars72g
- fibre3g
- protein14g
- salt1g
Ingredients
- 3 tbsp caramel from a can (we used Carnation)
Caramel
ca-ra-melThis is white, granulated sugar melted until it browns, after which it sets clear and hard when…
- 1 tbsp smooth or crunchy peanut butter
Peanut butter
pee-nut butt-ahPeanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…
- 1 tbsp milk
Milk
mill-kOne of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 2 scoops toffee or caramel ice cream
- 2-4 scoops vanilla ice cream
- 1 large banana, sliced
Banana
bah-nah-nahProbably the best known, most popular tropical fruit, their name probably derives from the…
- 1 heaped tbsp roughly chopped salted peanuts
- 1 caramel wafer, halved
Method
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
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