Crunchy peanut banoffee sundae
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp caramel
from a can (we used Carnation)
-
1 tbsp smooth or crunchy peanut butter
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1 tbsp milk
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2 scoops toffee or caramel ice cream
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2-4 scoops vanilla ice cream
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1 large banana
sliced
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1 heaped tbsp roughly chopped salted peanuts
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1 caramel wafer
halved
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Nutrition: per serving
- kcal733
- fat37g
- saturates19g
- carbs87g
- sugars72g
- fibre3g
- protein14g
- salt1g
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Method
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step 1
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
Recipe from Good Food magazine, August 2014
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A star rating of 5 out of 5.1 rating
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