Crunchy peanut banoffee sundae

Crunchy peanut banoffee sundae

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Prep: 5 mins Cook: 5 mins


Serves 2
The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Nutrition and extra info

Nutrition: per serving

  • kcal733
  • fat37g
  • saturates19g
  • carbs87g
  • sugars72g
  • fibre3g
  • protein14g
  • salt1g
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  • 3 tbsp caramel from a can (we used Carnation)



    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

  • 1 tbsp smooth or crunchy peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 1 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 2 scoops toffee or caramel ice cream
  • 2-4 scoops vanilla ice cream
  • 1 large banana, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 1 heaped tbsp roughly chopped salted peanuts
  • 1 caramel wafer, halved


  1. Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

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