Crunchy peanut banoffee sundae
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
| Nutrient | Unit |
|---|---|
| kcal | 733 |
| fat | 37g |
| saturates | 19g |
| carbs | 87g |
| sugars | 72g |
| fibre | 3g |
| protein | 14g |
| salt | 1g |
Ingredients
- 3 tbsp caramel from a can (we used Carnation)
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 2 scoops toffee or caramel ice cream
- 2-4 scoops vanilla ice cream
- 1 large banana , sliced
- 1 heaped tbsp roughly chopped salted peanuts
- 1 caramel wafer , halved
Method
- STEP 1
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
Goes well with
Recipe from Good Food magazine, August 2014
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