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Crispy pork tacos with pineapple salsa

Crispy pork tacos with pineapple salsa

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

Nutrition: per serving
NutrientUnit
kcal320
fat13g
saturates5g
carbs25g
sugars24g
fibre3g
protein26g
salt0.4g
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Ingredients

  • 500g lean pork mince
  • 1 small onion , chopped
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tbsp soft brown sugar
  • 2 tbsp cider vinegar
  • 200ml passata
  • ½ small pineapple , peeled, cored and diced
  • 1 red onion , diced
  • ½ small pack coriander , chopped
  • crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

Method

  • STEP 1

    Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.

  • STEP 2

    Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

Goes well with

Recipe from Good Food magazine, November 2013

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Overall rating

A star rating of 4.8 out of 5.8 ratings
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