Crispy pork tacos with pineapple salsa

Crispy pork tacos with pineapple salsa

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(3 ratings)

Prep: 15 mins Cook: 15 mins

Easy

Serves 4
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat13g
  • saturates5g
  • carbs25g
  • sugars24g
  • fibre3g
  • protein26g
  • salt0.4g
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Ingredients

  • 500g lean pork mince
  • 1 small onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tbsp soft brown sugar
  • 2 tbsp cider vinegar
  • 200ml passata
  • ½ small pineapple, peeled, cored and diced
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 red onion, diced
  • ½ small pack coriander, chopped
  • crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

Method

  1. Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.

  2. Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

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Comments, questions and tips

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tigipigs
25th Apr, 2014
2.55
The Pork mince is much better than beef mince. The sauce is on the sweet side, however a spicy addition such as Tabasco sauce gives the dish more oomph. I used a sauce called Bee Sting (Mango, passion fruit and pepper sauce) with the soured cream. Im not sure the pineapple goes well with corriander, but it certainly makes it feel fresh.
kasiafronck
17th Feb, 2014
We all really enjoyed this, sweet and smoky and delicious! I used chipotle paste instead of paprika
jamiesleigh
16th Feb, 2014
A fantastic dish, and so much nicer with Pork instead of steak mince. I couldn't get over how easy it was to make the salsa and the taste was amazing. Have made this a few times now and it’s a firm favourite!
drfabio
18th Nov, 2013
Had this last night and the two of us accidentally ate the whole thing... Very easy, and really tasty!
ale_kiri
9th Nov, 2013
This was an absolutely fabulous recipe. Very tasty, especially with the sour cream and Tabasco on top too. That pineapple salsa is amazing! The boyfriend absolutely loved it :)
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