Crispy pork tacos with pineapple salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g lean pork mince
- 1 small onion, chopped
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp soft brown sugar
- 2 tbsp cider vinegar
- 200ml passata
- ½ small pineapple, peeled, cored and diced
- 1 red onion, diced
- ½ small pack coriander, chopped
- crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve
Method
- STEP 1
Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
- STEP 2
Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.
