Crispy onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 120g
Ingredients
- 4 onions, thinly sliced
- 4 tsp cornflour
- vegetable oil, for frying
Method
- STEP 1
Combine the onions and cornflour in a bowl, tossing to ensure the onions are evenly coated.
- STEP 2
Heat a 3cm depth of oil in a large saucepan or frying pan over a medium heat until it reaches 160C, or a piece of onion sizzles when you drop it in. Fry the onions in batches for 5-8 mins, stirring regularly until golden and crispy. Remove to a plate lined with kitchen paper using a slotted spoon to drain. Season generously with salt. Will keep in an airtight container for up to four days.
