Crispy baked skins

Crispy baked skins

  • Rating: 4 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Everybody loves baked potato skins; perfect served with hearty casseroles and soups

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per
HighlightNutrientUnit
kcal161
fat7g
saturates4g
carbs24g
sugars0g
fibre2g
protein3g
low insalt0.07g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.

  • STEP 2

    Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content