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Creamy yogurt porridge with apricot, ginger & grapefruit topping

Creamy yogurt porridge with apricot, ginger & grapefruit topping

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 portions

Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch

  • Vegetarian
Nutrition: per bowl
HighlightNutrientUnit
kcal355
low infat5g
saturates1g
carbs55g
sugars30g
fibre7g
protein17g
salt0.4g
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Ingredients

For the topping

For the porridge

Method

  • STEP 1

    For the topping: Tip the apricots and juice into a bowl, add ginger. Blitz half the mixture to a purée with a hand blender. Stir in the grapefruit and juice. Can be made ahead and chilled for up to 1 week.

  • STEP 2

    For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest. Top with the apricot mix.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

Rating: 5 out of 5.1 rating

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