Creamy mustard mushrooms on toast with a glass of juice

Creamy mustard mushrooms on toast with a glass of juice

  • Rating: 4 out of 5.31 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A quick and healthy vegetarian breakfast with a light cream cheese sauce

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal231
low infat7g
saturates2g
carbs28g
sugars16g
fibre4g
protein13g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Toast the bread, then spread with a little of the cheese (don’t use butter).

  • STEP 2

    Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.31 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content