Creamy mustard mushrooms on toast with a glass of juice
- Preparation and cooking time
- Serves 1
A quick and healthy vegetarian breakfast with a light cream cheese sauce
- STEP 1
Toast the bread, then spread with a little of the cheese (don’t use butter).
- STEP 2
Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.