Creamy mushroom spaghetti
- Preparation and cooking time
- Serves 4
- 400g spaghetti
- 6rashers streaky bacon , cut into strips
- 250g pack chestnut or button mushroom , sliced
- 200g bag baby spinach
- 100g gorgonzola or creamy blue cheese , crumbled
- STEP 1
Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.
- STEP 2
Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.