Subscribe and choose a new cookbook
The perfect Christmas gift for you or a loved one
Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.