Creamed corn & bacon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
Ingredients
- 6 rashers unsmoked streaky bacon
- 25g butter
- 2 chopped onions
- 650g corn (use canned, drained, or frozen)
- 100ml double cream
- 3 tbsp chopped parsley
Method
- STEP 1
Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
- STEP 2
Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
- STEP 3
Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.
