Creamed corn & bacon

Creamed corn & bacon

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal366
fat24g
saturates12g
carbs29g
sugars6g
fibre5g
protein10g
salt0.9g
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Ingredients

Method

  • STEP 1

    Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

  • STEP 2

    Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

  • STEP 3

    Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

Goes well with

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    Rating: 5 out of 5.2 ratings
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