Creamed corn & bacon
- Preparation and cooking time
- Serves 5
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
- STEP 1
Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
- STEP 2
Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
- STEP 3
Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.