Simple creamed corn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 50g butter
- ½ onion, chopped
- 2 corn, sliced from 2 large cobs
- pinch sugar
- a good grating nutmeg
Method
- STEP 1
Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
