The BBC Good Food logo
Creamed corn in a pan with spoon and grater on the side

Simple creamed corn

By
A star rating of 3.4 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal309
fat23g
saturates13g
carbs22g
sugars5g
fibre3g
protein5g
low insalt1.1g
Advertisement

Ingredients

  • 50g butter
  • ½ onion , chopped
  • 2 corn , sliced from 2 large cobs
  • pinch sugar
  • a good grating nutmeg

Method

  • STEP 1

    Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.

Goes well with

Recipe from Good Food magazine, September 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content