Crayfish cocktail with horseradish cream

Crayfish cocktail with horseradish cream

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(1 ratings)

Prep: 15 mins No cook

Easy

Serves 2
Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

Nutrition and extra info

Nutrition: per serving

  • kcal260
  • fat20g
  • saturates6g
  • carbs4g
  • sugars1g
  • fibre4g
  • protein14g
  • salt0.2g
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Ingredients

  • 1 tbsp crème fraîche
  • ½ tsp creamed horseradish sauce
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 chicory head
    Chicory

    Chicory

    chik-or-ee

    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 1 avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 140g pack crayfish tails, see tip below left
  • cayenne pepper, to serve

Method

  1. First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.

  2. Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.

  3. Add the horseradish cream and a light sprinkling of cayenne pepper to serve.

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Comments, questions and tips

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09121944
1st Jan, 2016
How do I delete recipes from my saved recipes?
jwhuisman
6th Dec, 2016
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