Christmas cosmopolitan

Christmas cosmopolitan

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins

Easy

Serves 10

These ginger and cranberry infused cocktails are sure to be a Christmas hit

Nutrition and extra info

Nutrition: per serving

  • kcal223
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein0g
  • salt0.04g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 500ml ginger wine
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1l cranberry juice
  • juice 5 limes, keep zest for garnish
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • sliced stem ginger

Method

  1. Mix the vodka and ginger wine in a jug. Stir in the cranberry juice, lime juice and some sliced stem ginger. Garnish with lime zest, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jen-lou
19th Dec, 2011
How many servings have you gotten using the above measures?
serendipitymel
15th Dec, 2011
Rosekc -I think the most common ginger wine is Stone's Ginger Wine-it's alcoholic but you can get others that are not. Should be in the liqueur sections of most supermarkets at this time of year. I'm going to make a bucket of this for my Christmas party on Saturday!
rosekc
14th Dec, 2011
can you buy ginger wine?
martinique972
29th Dec, 2010
4.05
Fab, just the thing to get a party going, it went down a treat at a BBQ pool party in Martinique.
ladyverte
27th Nov, 2010
4.05
Mmmmm..... Lovely! Would recommend letting it all stand for a bit to let the stem ginger infuse as we found it a bit too sweet on the first glass. By the 3rd we were in heaven! Oh, did add 1 more lime and 100ml more vodka to combat the sweetness but think the extra time would have done the trick.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?