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Cranberry sea breeze punch 2016

Cranberry sea breeze punch

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 3 hrs freezing, no cook
  • Easy
  • Serves 8

Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass – clever!

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal237
fat0g
saturates0g
carbs21g
sugars20g
fibre1g
protein1g
salt0g
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Ingredients

  • 100g fresh or frozen cranberries
  • 1l cranberry juice
  • 500ml vodka
  • 400ml grapefruit juice
  • 2 limes , cut into round slices
  • ice

Method

  • STEP 1

    Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.

  • STEP 2

    Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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