Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Crab-stuffed avocados
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 100g white crabmeat
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- handful basil leaves, shredded with a few of the smaller leaves left whole, to serve
- 1 red chilli, deseeded and chopped
- 2 avocados
Method
- STEP 1
To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
- STEP 2
To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.
