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Courgette fritters and chopped tomatoes on a plate

Baked courgette fritters

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A star rating of 4 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 30 mins
  • Easy
  • Serves 4

A couple of courgettes, a grater, and you're well on the way to creating a moreish veggie main or brunch

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal289
fat11g
saturates4g
carbs36g
sugars10g
fibre4g
protein15g
low insalt0.52g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.

  • STEP 2

    In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.

  • STEP 3

    Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.

Goes well with

Recipe from Good Food magazine, September 2008

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A star rating of 4 out of 5.27 ratings
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