Courgette, broccoli & gremolata pasta

Courgette, broccoli & gremolata pasta

  • Rating: 3 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Lovely, light and perfect for warmer evenings - use up leftovers in a summery salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal390
fat4g
saturates1g
carbs79g
sugars4g
fibre5g
protein16g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.

  • STEP 2

    Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside. Bring the water back to the boil, add the pasta and cook following pack instructions.

  • STEP 3

    Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.

  • STEP 4

    Drain the pasta, reserving about 2 tbsp of the cooking water, then add pasta and cooking water to the pan with the vegetables and the gremolata. Mix well and serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.9 ratings
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