Mumsy's vegetable soup

Vegetarian main course recipes

40 Recipes

Delicious mains such as Spinach & ricotta gnocchi.

0

(0 ratings)

This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper
  • 40 mins
  • Easy
  • Healthy
  • Vegetarian

0

(0 ratings)

A simple salad that looks stunning on the plate. A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses
  • 10 mins
  • Easy
  • Vegetarian

0

(0 ratings)

A filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour
  • 45 mins
  • Easy
  • Vegetarian

0

(0 ratings)

Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
  • 35 mins
  • More effort
  • Healthy
  • Vegetarian

3.75

(3 ratings)

An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time...
  • 8 hours and 15 mins
  • Easy
  • Vegetarian

4.72222

(9 ratings)

The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe
  • 40 mins
  • Easy
  • Vegetarian

1.25

(3 ratings)

There's nothing nicer than a fresh pizza, except a fresh pizza smothered in pesto and creamy ricotta!...
  • 50 mins
  • Easy
  • Vegetarian

4.25

(5 ratings)

Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa
  • 40 mins
  • Easy
  • Vegetarian

4.583335

(9 ratings)

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes...
  • 22 mins
  • Easy
  • Vegetarian

3.75

(4 ratings)

A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!...
  • 55 mins
  • Easy
  • Vegetarian

4.7449

(49 ratings)

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper...
  • 45 mins
  • Easy
  • Healthy
  • Vegetarian

4.759615

(26 ratings)

This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

3.958335

(6 ratings)

Smoked tofu adds protein to these vegetarian fajitas - pop on the table with corn or wheat wraps and watch them disappear
  • 25 mins
  • Easy
  • Vegetarian

0

(0 ratings)

These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
  • 40 mins
  • More effort
  • Vegetarian

3.541665

(6 ratings)

These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper
  • 15 mins
  • Easy
  • Vegetarian

0

(0 ratings)

Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre
  • 50 mins
  • Easy
  • Vegetarian

4

(5 ratings)

Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal
  • 1 hour and 20 mins
  • Easy
  • Vegetarian

5

(1 rating)

Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main - perfect for feeding a crowd
  • 2 hours and 45 mins
  • More effort
  • Vegetarian

4.02778

(9 ratings)

This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar
  • 50 mins
  • Easy
  • Vegetarian

3.958335

(6 ratings)

This butternut squash, pea and sweetcorn risotto is a vegetarian one-pot that kids will love - a great way to get in 3 of their 5 a day
  • 1 hour
  • Easy
  • Vegetarian

4.375

(20 ratings)

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
  • 55 mins
  • Easy
  • Vegetarian

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