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Beef and guiness stew with bacon dumplings in a pot

Tom Kerridge recipes

74 Recipes
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Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.

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Showing items 1 to 24 of 74

  • Filo-crusted smoked haddock, cheese & leek pie

    Filo-crusted smoked haddock, cheese & leek pie

    A star rating of 3.9 out of 5.7 ratings

    Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

  • A silver plate serving blackberry baba with spiced cream

    Blackberry baba with spiced cream

    A star rating of 0 out of 5.0 ratings

    Take a fruity sponge cake to the next level with this fabulous blackberry baba. It makes the perfect centerpiece dessert for any dinner table

  • Creamed leeks with bacon & thyme 2016

    Creamed leeks with bacon & thyme

    A star rating of 5 out of 5.7 ratings

    Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish

  • A roasting tin serving malt-glazed roast pork & crackling

    Malt-glazed roast pork & crackling

    A star rating of 5 out of 5.2 ratings

    Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling

  • Peppery kohlrabi slaw

    Peppery kohlrabi slaw

    A star rating of 4.8 out of 5.8 ratings

    With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests

  • Chargrilled mackerel with sweet & sour beetroot

    Chargrilled mackerel with sweet & sour beetroot

    A star rating of 4.9 out of 5.7 ratings

    Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

  • Whole baked celeriac with walnuts & blue cheese 2016

    Whole baked celeriac with walnuts & blue cheese

    A star rating of 3.9 out of 5.8 ratings

    Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven

  • Strawberry & elderflower trifle

    Strawberry & elderflower trifle

    A star rating of 4.7 out of 5.3 ratings

    The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base

  • One-pot poached spring chicken

    One-pot poached spring chicken

    A star rating of 3.8 out of 5.5 ratings

    This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

  • Smoked haddock & wild mushroom traybake

    Smoked haddock & wild mushroom traybake

    A star rating of 3.9 out of 5.7 ratings

    Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 3.7 out of 5.9 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Baked lemon sole with lemon & caper paste

    Baked lemon sole with lemon & caper paste

    A star rating of 4 out of 5.8 ratings

    Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

  • Shellfish soup

    Shellfish soup

    A star rating of 4.5 out of 5.4 ratings

    This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

  • Cherry bruschetta

    Cherry bruschetta

    A star rating of 4.4 out of 5.3 ratings

    Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

  • Pickled onion rings

    Pickled onion rings

    A star rating of 3.4 out of 5.5 ratings

    Forget soggy onions rings! Lightly pickling the onion before frying gives Tom Kerridge's beer-battered onion rings the edge

  • Black pudding mash

    Black pudding mash

    A star rating of 5 out of 5.2 ratings

    Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

  • Fennel compote

    Fennel compote

    A star rating of 5 out of 5.2 ratings

    Fennel goes well not just with fish but also pork and poultry, and this soft and juicy side makes a great accompaniment to a Sunday roast

  • Choucroute garni

    Choucroute garni

    A star rating of 4.8 out of 5.10 ratings

    This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

  • A plate serving courgette & double cheese quiche

    Courgette & double cheese quiche

    A star rating of 4.1 out of 5.13 ratings

    Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic or entertaining dish.

  • Blackcurrant compote

    Blackcurrant compote

    A star rating of 4.8 out of 5.8 ratings

    A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

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