Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry
This stunning tart and colourful salad will get all the attention at a summer party. You can't beat homemade pastry, fresh veg and tasty shrimp!
We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
This is perfect if you’re having lunch guests as much of it can be prepared a day ahead
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings
A sophisticated quiche, rippled with salmon slices, goat's cheese and dill
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Everyone's favourite flavour combination makes for some seriously perfect pastry
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies
