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Showing items 1 to 24 of 38

  • Summer vegetable & pesto rose tart

    Summer vegetable & pesto rose tart

    A star rating of 3.9 out of 5.21 ratings

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

  • Strawberry tart with lavender & honey cream

    Strawberry tart with lavender & honey cream

    A star rating of 4 out of 5.2 ratings

    Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry

  • Smoked trout tartlets on a cake stand

    Smoked trout tartlets

    A star rating of 4.7 out of 5.3 ratings

    Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make

  • One vegan chocolate tart on a plate

    Easy chocolate tart

    A star rating of 4 out of 5.6 ratings

    Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.4 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.14 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Brie, apple & onion tart

    Brie, apple & onion tart

    A star rating of 4.4 out of 5.18 ratings

    Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

  • Caramelised onion quiche with cheddar & bacon

    Cheese & bacon quiche

    A star rating of 4.7 out of 5.39 ratings

    Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

  • Basil, pea & pancetta tart

    Basil, pea & pancetta tart

    A star rating of 4.8 out of 5.13 ratings

    This is perfect if you’re having lunch guests as much of it can be prepared a day ahead

  • Leek & Caerphilly crumble tart

    Leek & Caerphilly crumble tart

    A star rating of 3.6 out of 5.7 ratings

    Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

  • Vegetarian puff pastry tart with courgette & ricotta

    Courgette & ricotta tart

    A star rating of 4.2 out of 5.13 ratings

    Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings

  • Smoked salmon soufflé tart

    Smoked salmon soufflé tart

    A star rating of 5 out of 5.10 ratings

    A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

  • Pea, bean & bacon tart

    Pea, bean & bacon tart

    A star rating of 5 out of 5.3 ratings

    Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

  • Caramelised onion & bacon tart

    Caramelised onion & bacon tart

    A star rating of 4.8 out of 5.12 ratings

    Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart

  • Herby asparagus & bacon tart

    Herby asparagus & bacon tart

    A star rating of 4.8 out of 5.12 ratings

    An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

  • Angela’s lighter chocolate tart

    Angela’s lighter chocolate tart

    A star rating of 4.6 out of 5.10 ratings

    A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version

  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    A star rating of 4.7 out of 5.25 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

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