Showing 73 to 96 of 97 results

  • One strawberry palmier tarte tatin

    Three-ingredient strawberry palmier tarte tatin

    A star rating of 3.5 out of 5.2 ratings

    Think of this dessert like an elevated strawberry jam tart. As impressive as it looks, it's made with just three ingredients. Enjoy with vanilla ice cream

  • One gateau basque, cut into slices

    Gateau basque

    A star rating of 5 out of 5.1 rating

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it's filled with pastry cream and optional cherry jam

  • Baileys custard tart 2016

    Baileys custard tart

    A star rating of 5 out of 5.2 ratings

    Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

  • Treacle tart hearts

    Treacle tart hearts

    A star rating of 4 out of 5.10 ratings

    Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not

  • Cherry & almond tarts

    Cherry & almond tarts

    A star rating of 4.4 out of 5.10 ratings

    These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

  • Chocolate cream pie on a cake stand

    Chocolate cream pie

    A star rating of 5 out of 5.2 ratings

    Indulge in this crowd-pleasing dessert: a chocolate mousse and custard tart hybrid with rich chocolate filling, whipped cream and chocolate shavings

  • Apple tart 'Maman Blanc'

    Apple tart 'Maman Blanc'

    A star rating of 5 out of 5.7 ratings

    An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

  • Sticky pear tarts with Roquefort cream 2016

    Pear tarts cream

    A star rating of 5 out of 5.2 ratings

    We've combined your cheese and dessert courses into one delicious, stunning tart - and believe us, the sweet peaches, the cream and punchy cheese works a treat.

  • Black Forest tart

    Black Forest tart

    A star rating of 4.7 out of 5.16 ratings

    Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

  • Apricot & ginger frangipane tart

    Apricot & ginger frangipane tart

    A star rating of 5 out of 5.16 ratings

    A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Vegan pecan pie in a serving dish

    Vegan pecan pie

    A star rating of 5 out of 5.2 ratings

    Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all

  • Grown-up banoffee pie

    Grown-up banoffee pie

    A star rating of 4.3 out of 5.13 ratings

    Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate

  • Citrus & marzipan bakewell tart

    Citrus & marzipan bakewell tart

    A star rating of 4.9 out of 5.8 ratings

    Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd

  • Pear & cardamom tart

    Pear frangipane tart

    A star rating of 4.7 out of 5.18 ratings

    While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

  • New England pecan pie with a slice taken out, served on a plate

    Pecan pie

    A star rating of 3.5 out of 5.52 ratings

    Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

  • Slices of mincemeat, marzipan & apple tarte fine on a golden tray

    Mincemeat, marzipan & apple tarte fine

    A star rating of 4.9 out of 5.8 ratings

    Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert

  • Mixed fruit tart

    Mixed fruit tart

    A star rating of 4.9 out of 5.6 ratings

    This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

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